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A Chennai Innovation. A Deep Fried Chicken Dish Marinated In Spices & Curd Giving The Unique Spicy & Tangy Taste.
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Small Chunks Of Chicken Cooked With Chettinad Species With A Dominant Flavour Of Pepper. A Dry Preparation & A Bit Spicy
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A Dry Chicken Preparation Infused With Traditional Spices, Well Cooked Till The Meat Is Dry, Garnished With Curry Leaves & Cashews.
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Boneless Mutton Chunks Dry Roasted With Authentic Chettinad Masalas , Curry Leaves & Cashews. Just Can'T Stop With One!
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Fish Lovers First Choice! Tawa Fried Fish With Home Made Masala For That Lovely Fiery Red Coating.
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